Culinary Arts

The food service industry is one of the nation’s largest employers. A wide variety of specialized occupations within this field are available for qualified individuals. Restaurants, hotels, hospitals, schools, fast food operations, caterers, cafeterias, and many other businesses employ food service workers. This career training teaches every phase of modern commercial food preparation and service, and gives students the knowledge of how to prepare and serve a multi-course meal for two or 200.


Gainful Employment Data by Career Major

Culinary Assistant Entry Level
Food Service Management Assistant

Hospitality Steward
Restaurant Cook

Instructors

Afton Campus
Jenean Perryman
(918) 257-8324

Pryor Campus

(918) 825-5555








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